Goose delicacies
in the Kulinarik-Stadl
21 December - 30 December
In the last week of December, we cordially invite you to indulge in our delicious goose specialities prepared with love and care. During this special time, our Kulinarik-Stadl serves you culinary delights that perfectly match the festive mood. 💫
Immerse yourself in a world of delicately roasted goose dishes, accompanied by aromatic side dishes that will tantalise your taste buds. The best thing about it: the choice is yours!
Decide according to your taste for a delicious 3-course menu, an elegant 4-course menu or choose your favourite dish à la carte. ❤️✨

Christmas delicacies!

Goose menus
3-course menu: € 38.00 | 4-course menu: € 48.00
Or can be ordered individually
- Goose liver parfait – € 12.50
- 1/4 Christmas goose with red cabbage and napkin dumplings – € 29.50
- Goose soup with breadcrumb dumplings – € 6.90
- Winter sundae – € 9.50
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