Whoever tries our ice cream for the first time, is astonished by its rich yet natural taste. Each flavour tastes like it’s supposed to taste – you’ll feel like you’re eating actual (cold) strawberries , pears, apricots, … It doesn’t contain any artificial additives though! We believe that great taste comes from honesty and using high quality products. That’s why we are committed to carefully selecting only the best ingredients, starting with the organic milk from our own cows.
So far, we have created over 100 flavors! At our stores, we offer 18 different kinds, changing several times a year. The variety ranges from classic flavours like chocolate or vanilla to local and seasonal specialty flavours such as pumpkin seed oil, goat cheese, asparagus or elderflower. Just ask for a sample, if you’re hesitant to try one of those extravagant flavours! We prefer to use fruits that grow somewhere close to our farm (or at least in Austria), so typically you won’t find any banana or pineapple ice cream at our stores. Instead, we always try to find local treasures like Styrian Kiwis or Cornelian Cherries.
We want as many people as possible to be able to enjoy our ice cream, so we also have some dairy free alternatives. Our fruit flavours are sorbets – meaning that they are made without milk and have a high percentage of fruit. That’s also why their colours are so lush and they taste surprisingly intense. They’re naturally vegan and gluten-free. We also have two creamy alternatives: our dark chocolate ice cream is made with soy milk and we always have one flavour that’s made with oat milk.