Our current ice cream varieties
From alpine caramel to goat cheese
on oat & soy drink basis
with gingerbread spice from Sonnentor
Ice dumplings with black coconut ash & strawberry seed, rolled in coconut flakes
also known as chestnut or sweet chestnut
the ice-cream classic
or also known as sour cherry
well sieved with few seeds
with finest Zotter chocolate & best milk from our cows
the ice cream classic
with Waldviertler grey poppy from the poppy farm Greßl
with Styrian pumpkin seed oil from the Vorauer
according to the traditional apple pie recipe from grandma
with homemade vanilla biscuit pieces
Tastes like a delicately frozen fresh strawberry
With Cornflakes pieces and our own milk
with freshly processed hazelnuts from Ellinger in Vienna.
Ice cream starts with M for moo...
...or with M for milk from our own cows. We use it to make ice cream that tastes just like it's called - from hazelnut and Zotter chocolate to butter biscuit and goat cheese. Try it out!
The milk we use to make our ice cream comes from our own cows, which graze right next to the production facility in Krumbach.
Only the best ingredients from selected partner companies, such as SONNENTOR or Zotter, go into our ice cream.
In our manufactory in the Buckligen Welt we make our own ice cream, which tastes just like it did back then (only better).
In all our shops you can take your favourite varieties home with you in 0.5L or 1L boxes.
Especially with our fruit ice cream varieties, we make sure that we use those fruits for our ice cream that are also in harvest season.
We experiment with creative flavours and unusual ingredients to bring you a unique ice cream experience.
We do not use any artificial additives, flavourings or colourings in our ice cream.
We change our ice cream bar almost weekly to bring variety to our ice cream display cases.
Our vegan ice cream varieties made from fruit or oat drink are in no way inferior to our milk varieties.
We do not use industrial sugar in our reduced-sugar varieties. The sweetness comes from natural fructose or sugar substitutes.
From time to time you will find ice cream with an increased protein content in our display cases, made from sunflower protein, for example.
It tastes like they say
Anyone who tries our ice cream for the first time is amazed by the natural taste. Our pear ice cream tastes like pear – only chilled – and the strawberry ice cream like a delicately frozen, fresh strawberry. We also like to experiment with creative flavours such as caramel, wild garlic, butter biscuit or pumpkin seed oil – until they taste so good that we are eager to share them with you.
& juicy fruits
The milk from which we make our ice cream doesn't have far to go. In fact, it is only a few metres across the farm, from the cowshed via the dairy to the production facility. There it is processed - freshly pasteurised - with local fruit, freshly harvested herbs, fine spices from SONNENTOR and crunchy nuts into the ice cream varieties that are waiting in our showcases.
Our favourite ingredient is, of course, milk from our own cows, but we still leave it out for some varieties. For our fruit ice cream, for example, we rely completely on the natural taste of strawberries, rhubarb, currants and many other fruits – depending on which ones are ripe at the time. That’s why many of our fruit sorbets are suitable for vegans (as are some cream varieties, of course). And we also have sugar-reduced varieties.
Ice boxes to go
Thanks to our ice cream boxes, you can enjoy our ice cream in the comfort of your own home. The practical cool boxes with space for 0.5 or 1 litre of ice cream are available in all our shops, in the manufactory in Krumbach and in the café in Parndorf. For those who can’t wait until they get home, our ice cream is of course also available for immediate consumption in stanitzels or sundaes.