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Eis-Greissler
in the kitchen area
Gorgeous lunch, colourful ice cream sundaes, happy guests, and you contribute to it – in the kitchen of Kulinarik-Stadl and Kaffeehaus in Krumbach.
Cooking is your greatest passion, you like to be creative and you love to make people happy? Then we have your dream job for you!
You work where others spend their free time; you provide them with nut porridge and croissants in the morning, main courses at lunchtime or ice-cream sundaes and pastries in the afternoon, depending on the place of work and the area of responsibility. In the dynamic team, everyone is in a good mood – staff and guests alike.
In the kitchen of the Kulinarik-Stadl
After an exciting morning in the adventure park, our guests want to have lunch. The perfect place for this is the Kulinarik-Stadl, where you prepare their meals.
In the Kulinarik-Stadl, lunch becomes an experience: the kitchen is open and your guests can watch you cooking for them. This way you can also see how much they enjoy their meal. Here you cook a lot with regional and seasonal products.
In the kitchen of the Kaffeehaus
In the afternoon, our guests need a break from the fun in the adventure park. They spend it at the coffee house in Krumbach – and you can become part of the great team.
At the Kaffeehaus, you make your guests’ day perfect. You prepare them a delicious breakfast and let them start the day in a good mood. Or you provide them with ice-cream sundaes and pastries in the afternoon and thus put the icing on the cake of their great day in the adventure park.
Your benefits in the kitchen at Eis-Greissler
with open gastronomy
(you don’t just come home at night)
no partial service
Department management
