Cook
(m/f/d)

Full-time/part-time.
30-40 hours per week, Seasonal operation between March & December.
in Krumbach

We are looking for reinforcement for our kitchen team in our Stadl restaurant with open kitchen in Krumbach. Seasonal operation between March and December

For the advertised position we offer a minimum monthly basic wage of € 1,990.00 gross on a full-time basis with readiness for overpayment depending on qualifications and experience.

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Become part of our team!

Area of responsibility

Preparation and preparation of fresh, high-quality and regional food
Ordering and merchandise management
Co-responsibility for the smooth running of the kitchen and service
Assisting with stocktaking
Cleaning work
Compliance with HACCP and operational hygiene regulations

.

Our expectations

Completed vocational training in gastronomy
Several years of professional experience as a cook is an advantage
Willingness to work flexible hours (incl. weekend, public holiday)
EDP user knowledge advantageous
Willingness to work, motivation and reliability
Friendliness and courtesy in dealing with guests (m/f/d)
Groomed appearance

Mario Heuberger

F&B Manager

+43 (0) 2647 429 50

bewerbung@eis-greissler.at

Get to know the
Department management

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